NYC Restaurant Closures
Department of Health inspections from May 9 to May 11 found 17 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.
Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.
Bella Pizza in Queens
13462 SPRINGFIELD BLVD
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Hot food item not held at or above 140° F.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Food Protection Certificate not held by supervisor of food operations.
Hadja Marley Restaurant in Brooklyn
1139 FULTON STREET
Violations
- Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Hot food item not held at or above 140° F.
- Wiping cloths soiled or not stored in sanitizing solution.
Kennedy Fried Chicken in Brooklyn
411 UTICA AVE
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
El Gran Valle Restaurant in The Bronx
1846 JEROME AVENUE
Violations
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65° F or above within 2 hours.
- Hot food item not held at or above 140° F.
- Live roaches present in facility's food and/or non-food areas.
Mi Bella Dama Restaurant in Brooklyn
296 KNICKERBOCKER AVENUE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- Hot food item not held at or above 140° F.
- Evidence of rats or live rats present in facility's food and/or non-food areas.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Crown Diner in The Bronx
79 EAST 161 STREET
Violations
- Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Hot food item not held at or above 140° F.
Javelina in Manhattan
1395 2ND AVE
Violations
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Toilet facility not provided for employees or for patrons when required.
- Food contact surface improperly constructed or located. Unacceptable material used.
- Food not cooked to required minimum temperature.
- Food Protection Certificate not held by supervisor of food operations.
Shu Han Ju Restaurant Ii in Manhattan
58 3RD AVE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Muscle Maker Grill in Manhattan
1099 2ND AVE
Violations
- Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Indian Kitchen in Brooklyn
739 GRAND ST
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Domino's in Brooklyn
3901 4 AVENUE
Violations
- Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Food Protection Certificate not held by supervisor of food operations.
Yamada Chikara New York in Manhattan
249 E 49TH ST
Violations
- Food contact surface improperly constructed or located. Unacceptable material used.
- Food Protection Certificate not held by supervisor of food operations.
- Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Al Horno Lean Mexican in Manhattan
1089 2ND AVE
Violations
- Food Protection Certificate not held by supervisor of food operations.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Hot food item not held at or above 140° F.
Aoc East in Manhattan
1590 1ST AVE
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
G & J Pizzeria in Manhattan
188 E 104TH ST
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dixy Chicken & Grill in Brooklyn
7504 5TH AVE
Violations
- Evidence of rats or live rats present in facility's food and/or non-food areas.
Subway in Queens
8704 ASTORIA BLVD
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.