A Great Big City

Restaurant Closures This Week

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from March 21 to March 24 found 14 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


420 No.1 Chinese Food in Brooklyn

420 DITMAS AVE

Violations

  • Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Annex in Brooklyn

753 FULTON ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Yo Sushi in Manhattan

208 3RD AVE

Violations

  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.


Indian Table in Brooklyn

234 COURT ST

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.


Wahizza in Manhattan

4484 BROADWAY

Violations

  • Toilet facility not provided for employees or for patrons when required.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface improperly constructed or located. Unacceptable material used.


Bagels & Bialys in Brooklyn

1203 QUENTIN RD

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food Protection Certificate not held by supervisor of food operations.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


My Place Family Pizza in The Bronx

240 EAST 198 STREET

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.


Highway Restaurant & Bar in Brooklyn

5419 CHURCH AVE

Violations

  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food Protection Certificate not held by supervisor of food operations.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.


Guy & Gallard in Manhattan

120 EAST 34 STREET

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food contact surface improperly constructed or located. Unacceptable material used.


Chomp Chomp in Manhattan

7 CORNELIA STREET

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Hot food item not held at or above 140° F.


Parkside in Brooklyn

705 FLATBUSH AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Fortune Garden in Queens

6949 GRAND AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.


Cookunity in Manhattan

238 E 58TH ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Chow House in Manhattan

181 BLEECKER ST

Violations

  • Wiping cloths soiled or not stored in sanitizing solution.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.

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