A Great Big City

Restaurant Closures This Week

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from June 18 to June 19 found 17 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Culture 307 in Manhattan

307 W 38TH ST

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Barn Joo in Manhattan

35 UNION SQ W

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


One For The Road in Queens

4025 150TH ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.


Greenpoint Beer & Ale in Brooklyn

7 N 15TH ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


The Smoke Joint in Brooklyn

64 LAFAYETTE AVENUE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Cho Ko Restaurant in Manhattan

59 1ST AVE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.


Vybes Kitchen in The Bronx

3670 WHITE PLAINS RD

Violations

  • Food Protection Certificate not held by supervisor of food operations.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Hot food item not held at or above 140° F.


Subway in Queens

21814 JAMAICA AVENUE

Violations

  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food Protection Certificate not held by supervisor of food operations.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Pershing Square Cafe in Manhattan

90 EAST 42 STREET

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Big Arc Chicken in Manhattan

233 1ST AVE

Violations

  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Hot food item not held at or above 140° F.


Junko Sushi in Queens

3302 BROADWAY

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.


Hansol Nutrition Center in Queens

16026 NORTHERN BOULEVARD

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Almasry Restaurant in Brooklyn

1178 FULTON STREET

Violations

  • Hot food item not held at or above 140° F.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Nest Restaurant & Bar in Queens

12517 101ST AVE

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Live roaches present in facility's food and/or non-food areas.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Hot food item not held at or above 140° F.


Abdullah Sweets And Restaurant in Brooklyn

91 CHURCH AVE

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Hot food item not held at or above 140° F.


Dunkin' Donuts in Queens

3904 NORTHERN BLVD

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface improperly constructed or located. Unacceptable material used.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


New China in The Bronx

5690 MOSHOLU AVE

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.

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