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7 Restaurants Closed for Health Violations

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Background photo via Tim Mossholder on Unsplash

Department of Health inspections from September 10 to September 11 found 7 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Golden Rich in Brooklyn

4001 8TH AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food Protection Certificate not held by supervisor of food operations.


Sai's Cafe in Brooklyn

6003 FORT HAMILTON PARKWAY

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Live roaches present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.


Danny's Deli in Manhattan

224 WEST 47 STREET

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Live roaches present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Auntie Anne's Pretzels in Brooklyn

5100 KINGS PLZ

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Sewage disposal system improper or unapproved.
  • Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
  • Food contact surface improperly constructed or located. Unacceptable material used.


Salaam Bombay in Manhattan

319 GREENWICH STREET

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hot food item not held at or above 140° F.
  • Live roaches present in facility's food and/or non-food areas.
  • Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food Protection Certificate not held by supervisor of food operations.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Tikka Indian Grill in Queens

3414 30TH AVE

Violations

  • Food Protection Certificate not held by supervisor of food operations.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


The Cottage/Azuki Japanese in Manhattan

120 EAST 16 STREET

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food Protection Certificate not held by supervisor of food operations.
  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.

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