NYC Restaurant Closures

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from October 29 to October 30 found 19 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Wasan Brooklyn in Brooklyn

440 BERGEN ST

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Juice Zone in Manhattan

2321 1ST AVE

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Food Protection Certificate not held by supervisor of food operations.


Gorilla Coffee in Brooklyn

472 BERGEN ST

Violations

  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Food Protection Certificate not held by supervisor of food operations.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Xanadu Cafe in Manhattan

225 W 23RD ST

Violations

  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


The Original Culpeppers Restaurant in Brooklyn

1082 NOSTRAND AVENUE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Cafe Rae's in Queens

8229 164TH ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Bistro Marketplace/Liberty Catering in Manhattan

125 PARK AVENUE

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hot food item not held at or above 140° F.
  • Food Protection Certificate not held by supervisor of food operations.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Uno Pizzeria And Grill in Manhattan

432 COLUMBUS AVENUE

Violations

  • Hot food item not held at or above 140° F.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.


Haha! Deli in Queens

15209 ROCKAWAY BLVD

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hot food item not held at or above 140° F.


Fresh Frutii in The Bronx

2449 CRESTON AVE

Violations

  • Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Tien Lung Chinese Restaurant in The Bronx

3966 WHITE PLAINS RD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Hot food item not held at or above 140° F.


Imperial Cafe in The Bronx

2133A WILLIAMSBRIDGE RD

Violations

  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Live roaches present in facility's food and/or non-food areas.


Ghoroa Sweets & Restaurant in Brooklyn

478 MCDONALD AVENUE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food Protection Certificate not held by supervisor of food operations.
  • Live roaches present in facility's food and/or non-food areas.


Jasmine in Manhattan

216 E 49TH ST

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Luck Thai Brooklyn in Brooklyn

386 5TH AVE

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


The Queens Food Court in Queens

14707 GUY R BREWER BLVD

Violations

  • Duties of an officer of the Department interfered with or obstructed.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Hot food item not held at or above 140° F.
  • Food Protection Certificate not held by supervisor of food operations.


New Moon Chinese Restaurant in Manhattan

536 3RD AVE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Dabakh Kine Restaurant in Brooklyn

1933 FULTON ST

Violations

  • Food Protection Certificate not held by supervisor of food operations.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


La Crosta Restaurant in Manhattan

436 EAST 72 STREET

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.

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