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A Great Big City

8 Restaurants Closed for Health Violations

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from November 19 to November 20 found 8 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Hale & Hearty Soup in Manhattan

55 GRAND CENTRAL TERMINAL

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.


Wing Ling in The Bronx

159B EAST 170TH ST

Violations

  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Mary's Coffee Shop & Restaurant in Brooklyn

905 DEKALB AVE

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Live roaches present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Hot food item not held at or above 140° F.


New Territory Cake Shop in Manhattan

77 CATHERINE STREET

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Live roaches present in facility's food and/or non-food areas.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


No Pork Kitchen in Manhattan

2135 2ND AVE

Violations

  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Tbaars in Brooklyn

5314 8TH AVE

Violations

  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface improperly constructed or located. Unacceptable material used.
  • Toilet facility not provided for employees or for patrons when required.


Romanian Garden in Queens

4306 43 AVE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food Protection Certificate not held by supervisor of food operations.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.


Tenda Asian Fusion in Brooklyn

1734 SHEEPSHEAD BAY ROAD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Hot food item not held at or above 140° F.

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