Fun things to do around Sunset Park, Brooklyn
Soca Under The Bridge (Free Happy Hour Afterwork) #Cuttypalance
Tuesday, March 26 at 4:00pm — Amarachi — 189 Bridge Street, Brooklyn, NY 11201
TABANCA TUESDAYS at AMARACHI LOUNGE / 21+ EVENT / MUSIC BY DJ DAMN DANIEL / BRANDON VIBES / AFROBEATS | SOCA | REGGAE | KOMPA + MORE
Brooklyn Whiskey And Spirits Fest
Saturday, March 30 at 2:00pm — Brooklyn Navy Yard — 141 Flushing Ave, Brooklyn, NY 11205
Brooklyn Whiskey Fest features over 100 styles of whiskey and spirits. Ticket holders are able to try their favorite as well as new spirits. All while getting to know more about the whiskies from experts that will take them on the ultimate tour of whiskey. Taste an outstanding selection of whiskies and even a variety of craft spirits ranging from the all American Kentucky bourbons to Japanese Whiskies, Mexican Tequila, Russian Vodka and more. Not sure Whiskey is your drink of choice? We also feature a variety of spirits including Vodka, Gin, Tequila and many more. Check out some of our local brews as well.
Chefs’ Talk & Taste: Frida Kahlo
Thursday, March 28 at 6:30pm — The Norm at Brooklyn Museum — 200 Eastern Pkwy Ground Floor, Brooklyn, NY 11238
Chefs’ Talk how Mexican food and culture have become ingrained in New York City; and their deep personal and professional roots in our community. During this provocative discussion, a classic celebratory Mexican dinner will be presented family style, showcasing: albóndigas; flautas de camarones; and gorditas de plátano dulce. Chef Sue Torres has been setting the standard for gourmet Mexican fare for more than 20 years. A highly accomplished chef, television personality, consultant and philanthropist.
Anjou Magic With Julien Bresteau of La Grange Aux Belles
Wednesday, March 27 at 7:00pm — Thirst Wine Merchants — 11 Greene Avenue, Brooklyn, NY 11238
Join us for a private tasting and education of La Grange Aux Belles wines led by the winemaker himself, Julien Bresteau. Wines made for pleasure, without additives or tricks, from the heart of Anjou. Space is VERY limited so signup NOW!
Vegan Gelato And Sorbetto Advanced Class
Friday, March 29 at 11:00am — MODALiTA - Italian Design Solutions — 89 19th Street #Suite 301, Brooklyn, NY 11232
Vegan Gelato and Sorbetto Advanced Class with Master Chef Gilles Carbone
Signed, Sealed, Delivered
Friday, March 29 at 8:00pm — Mailroom — 110 Wall Street, New York, NY 10005
Signed, Sealed, and Delivered is a weekly party hosted at Mailroom, the Financial District's most exciting new cocktail lounge. With live DJs starting at 8pm and playing until the late night and happy hour specials until 9pm - "SSD" is a great move after work or before your big night out. RSVP below for guaranteed entry and a complimentary tasting of one of our signature cocktails.
Cooking Brightly: A Peek At Spring Produce
Thursday, March 28 at 7:00pm — Yondu Culinary Studio — 254 Front Street, New York, NY 10038
Spring has sprung ... we hope! And we are eager to get cooking with beautiful spring produce. Join the Yondu team and discover new vegetables to love and make your meals bright and fresh. To start, our chefs will demonstrate the various ways Yondu can elevate your everyday cooking with three light yet flavorful recipes that you can keep on repeat as temperatures begin to rise. Then, you will replicate the recipes in the hands-on portion of the class using seasonal produce from Fulton Stall and the Union Square Farmer's Market. The workshop will conclude with a vibrant family-style dinner (prepared by you!) paired with local beer, wine and non-alcoholic refreshments. *Please note, we do not allow outside alcoholic beverages.