Department of Health Closes Restaurants in The Bronx and Brooklyn

Department of Health inspections from March 25 to March 26 found 16 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.
Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.
Chang Pai in Queens
16612 HILLSIDE AVENUE
Violations
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Evidence of rats or live rats present in facility's food and/or non-food areas.
Viva Mis Empanadas in Queens
13311 CROSSBAY BLVD
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hua Cheng Restaurant in Queens
4119 KISSENA BLVD
Violations
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Wiping cloths soiled or not stored in sanitizing solution.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Live roaches present in facility's food and/or non-food areas.
Sanremo Pizza in Queens
5601 MYRTLE AVENUE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Estrella Del Mar Restaurant in Queens
552 SENECA AVENUE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Live roaches present in facility's food and/or non-food areas.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Bagel Express Iii in Manhattan
340 3 AVENUE
Violations
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Hot food item not held at or above 140° F.
- Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Liu Golden Pond Chinese Restaurant in The Bronx
231 E 169TH ST
Violations
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Bakhtar Kabab & Gyro King in Queens
11023 JAMAICA AVE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Wiping cloths soiled or not stored in sanitizing solution.
- Live roaches present in facility's food and/or non-food areas.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of rats or live rats present in facility's food and/or non-food areas.
Spicy Bampa in Brooklyn
6920 18 AVENUE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sabor De Mi Tierra in Queens
4106B JUNCTION BLVD
Violations
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Toilet facility not provided for employees or for patrons when required.
- Sewage disposal system improper or unapproved.
- Live roaches present in facility's food and/or non-food areas.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Istanbul Turkish View Grill in Brooklyn
42 4TH AVE
Violations
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Van Leeuwen Ice Cream in Brooklyn
81 BERGEN ST
Violations
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Glendale Diner in Queens
7108 MYRTLE AVENUE
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Bubbleology in Manhattan
120 1/2 1ST AVE
Violations
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Taj Mahal Indian Rest in Brooklyn
7315 3RD AVE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Makana in Manhattan
1502 AMSTERDAM AVE
Violations
- Food Protection Certificate not held by supervisor of food operations.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.