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A Great Big City

Restaurant Closures This Week

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from April 1 to April 2 found 8 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Luo Zhuang Yuan in Queens

13335 ROOSEVELT AVE

Violations

  • Food Protection Certificate not held by supervisor of food operations.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Nybg Hudson Garden Grill David Edwards in The Bronx

2900 SOUTHERN BLVD

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hot food item not held at or above 140° F.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.


Dak Bakery in Manhattan

90 BOWERY

Violations

  • Hot food item not held at or above 140° F.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.


Six Happy in Queens

1479 BEACH CHANNEL DR

Violations

  • Hot food item not held at or above 140° F.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.


Yoli Restaurant in Manhattan

274 EAST 3 STREET

Violations

  • Hot food item not held at or above 140° F.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Live roaches present in facility's food and/or non-food areas.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Maria's Pizzeria Restaurant in Brooklyn

1849 CONEY ISLAND AVENUE

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140° F.


Happy Wok in Manhattan

175 AVENUE C

Violations

  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.


Sushi X in Queens

4715 NORTHERN BOULEVARD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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