3 Restaurants Closed for Health Violations
Department of Health inspections from April 24 to April 24 found 3 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.
Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.
Liberty Grant Cafe in Brooklyn
1170 LIBERTY AVE
Violations
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food prepared from ingredients at ambient temperature not cooled to 41° F or below within 4 hours.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
Barn Joo 35 in Manhattan
34 W 35TH ST
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Addy's Barbeque in Queens
3094 STEINWAY ST
Violations
- Evidence of rats or live rats present in facility's food and/or non-food areas.
- Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
- Food contact surface improperly constructed or located. Unacceptable material used.
