NYC Restaurant Closures

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from June 15 to June 18 found 16 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Nishida Sho Ten in Manhattan

302 E 49TH ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.


Kill Devil House Of Dark Spirits in Brooklyn

292 BEDFORD AVE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Live roaches present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


New King Garden in Queens

6224 WOODHAVEN BLVD

Violations

  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Live roaches present in facility's food and/or non-food areas.


Estrella Bar & Restaurant in The Bronx

1470 JEROME AVENUE

Violations

  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.


Donburi Ya in Manhattan

253 WEST 55 STREET

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Delicias Colombianas in Queens

3703 82ND ST

Violations

  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • Food Protection Certificate not held by supervisor of food operations.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Hot food item not held at or above 140° F.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Los Chocomiles in Brooklyn

976 MCDONALD AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Reggae Sun Delights Natural Juice Bar in Manhattan

227229 WEST 145 STREET

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Il Mulino in Manhattan

361 GREENWICH ST

Violations

  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Sewage disposal system improper or unapproved.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.


The Tang in Manhattan

120 1ST AVE

Violations

  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
  • Food Protection Certificate not held by supervisor of food operations.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.


Popeyes in The Bronx

4399 WHITE PLAINS RD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Laboratorio in Manhattan

329 W 51ST ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Good Friend Restaurant in The Bronx

114 E BURNSIDE AVE

Violations

  • Hot food item not held at or above 140° F.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Accra Restaurant in The Bronx

270 EAST 165 STREET

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140° F to 70° F or less within 2 hours, and from 70° F to 41° F or less within 4 additional hours.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.


Champion Bakery in The Bronx

3978 WHITE PLAINS ROAD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.
  • Live roaches present in facility's food and/or non-food areas.


Village Bagel in Queens

1437 150TH ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

AGBC News Episode 62: The Statue of Liberty Reopens and the Stonewall Anniversary

AGBC News Episode 61: America's First Roller Coaster and the Case of the Hollow Nickel

Air Force Thunderbirds and Navy Blue Angels April 28th NYC Flyover Honors Coronavirus Workers

AGBC News Episode 60: Times Square, Bob Dylan, and the ASPCA

AGBC News Episode 59: A Bleecker Street Getaway and Ground-Breaking for the Subway

Urgent: Adopt Mail-in Ballots for New York's Primary Election