Critical Cleanliness Violations at Restaurants in Queens and Manhattan

Department of Health inspections from July 8 to July 9 found 8 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.

Marie Blachere in Manhattan

303 6TH AVE

Violations

• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
• Hot food item not held at or above 140° F.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Toilet facility not provided for employees or for patrons when required.

Columbus Restaurant in Brooklyn

6610 18TH AVE

Violations

• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
• Hot food item not held at or above 140° F.
• Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.

Half Moon in Brooklyn

1000 SURF AVE

Violations

• Food contact surface improperly constructed or located. Unacceptable material used.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Toilet facility not provided for employees or for patrons when required.
• Hot food item not held at or above 140° F.

Fine Bakery City Inc in Manhattan

303 GRAND ST

Violations

• Live roaches present in facility's food and/or non-food areas.
• Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Hot food item not held at or above 140° F.

Marshall Street Atomic Wings in Manhattan

306 E 49TH ST

Violations

• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
• Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

George's Restaurant in Brooklyn

733 BROADWAY

Violations

• Hot food item not held at or above 140° F.
• Food Protection Certificate not held by supervisor of food operations.
• Live roaches present in facility's food and/or non-food areas.

Ny Chevillo Tte in Queens

7814 ROOSEVELT AVENUE

Violations

• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food Protection Certificate not held by supervisor of food operations.

Crown Chicken & Pizza in Staten Island

2047 RICHMOND TER

Violations

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Cold food item held above 41° F (smoked fish and reduced oxygen packaged foods above 38 °F) except during necessary preparation.
• Food Protection Certificate not held by supervisor of food operations.
• Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.