Department of Health Closes Restaurants in Manhattan and Queens

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from October 30 to November 1 found 21 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Ramen Ya in Manhattan

133 W 3RD ST

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Hot food item not held at or above 140º F.


Katou Fine Restaurant in Brooklyn

5012 AVENUE M

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Live roaches present in facility's food and/or non-food areas.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Mexico En La Piel in Brooklyn

5904 5TH AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.


Lunella Restaurant in Manhattan

173 MULBERRY STREET

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.


New Ming Liang Kitchen in The Bronx

236 E GUN HILL RD

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Live roaches present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Hot food item not held at or above 140º F.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Chang Xing Restaurant in Brooklyn

837 PENNSYLVANIA AVENUE

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.


Pizzamaru in Queens

15616 NORTHERN BLVD

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food contact surface improperly constructed or located. Unacceptable material used.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Tong Hai Tung Bakery in Queens

4112 MAIN STREET

Violations

  • Hot food item not held at or above 140º F.
  • Live roaches present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Curry & Kebab in The Bronx

3111 BAINBRIDGE AVE

Violations

  • Hot food item not held at or above 140º F.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


My Cuban Spot in Brooklyn

488 CARROLL ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.


Jesus Taco in Manhattan

501 W 145TH ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


El Pollo Real Restaurant in Queens

6951 GRAND AVE

Violations

  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Hot food item not held at or above 140º F.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


La Ruana Paisa in Queens

9203 37TH AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Live roaches present in facility's food and/or non-food areas.
  • Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


The Dumpling House in Queens

8305 BROADWAY

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.


Nepali Bhanchha Ghar in Queens

7406 37TH RD

Violations

  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  • Live roaches present in facility's food and/or non-food areas.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food Protection Certificate not held by supervisor of food operations.


Desi Grill in Brooklyn

46 WYCKOFF AVE

Violations

  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.


Freda's in Manhattan

993 COLUMBUS AVENUE

Violations

  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  • Live roaches present in facility's food and/or non-food areas.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Yummy Taco in Brooklyn

774 WASHINGTON AVE

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


E Mo Kimbob in Manhattan

2 W 32ND ST

Violations

  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.


Jay's Quick Bites in Brooklyn

1961 FLATBUSH AVE

Violations

  • Hot food item not held at or above 140º F.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Baba Cool in Brooklyn

64 LAFAYETTE AVE

Violations

  • Food Protection Certificate not held by supervisor of food operations.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

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