Department of Health Closes Restaurants in Brooklyn and Manhattan

Department of Health inspections from November 4 to November 4 found 5 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.

Crown Fried Chicken And Pizza in Brooklyn

1263 NOSTRAND AVE

Violations

• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Live roaches present in facility's food and/or non-food areas.
• Evidence of mice or live mice present in facility's food and/or non-food areas.

Tasty Delicious Bakery in Brooklyn

1096 RUTLAND ROAD

Violations

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Eastern Chinese Restaurant in Queens

2105 BROADWAY

Violations

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Hot food item not held at or above 140º F.
• Evidence of rats or live rats present in facility's food and/or non-food areas.
• Live roaches present in facility's food and/or non-food areas.

Flavors Of Italy in Manhattan

224 W 35TH ST

Violations

• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Evidence of rats or live rats present in facility's food and/or non-food areas.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Food contact surface improperly constructed or located. Unacceptable material used.
• Food not cooked to required minimum temperature.
• Food Protection Certificate not held by supervisor of food operations.
• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Sushi K Bar in Brooklyn

888 BEDFORD AVE

Violations

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.