3 Restaurants Closed for Health Violations
Department of Health inspections from November 27 to November 27 found 3 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.
Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.
Jm Coffee Shop & Bakery in Queens
171-06 JAMAICA AVE
Violations
- Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilityβs food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Wiping cloths soiled or not stored in sanitizing solution.
- Evidence of rats or live rats present in facility's food and/or non-food areas.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Live roaches present in facility's food and/or non-food areas.
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Hk Bakery in Queens
13432 NORTHERN BLVD
Violations
- Hot food item not held at or above 140ΒΊ F.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Cold food item held above 41ΒΊ F (smoked fish and reduced oxygen packaged foods above 38 ΒΊF) except during necessary preparation.
- Live roaches present in facility's food and/or non-food areas.
El Dorado Cafe in Queens
10202 ROOSEVELT AVENUE
Violations
- Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
