NYC Restaurant Closures

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from February 26 to February 28 found 6 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Tacos Los Tigres Del Bronx in The Bronx

962 LONGWOOD AVE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Live roaches present in facility's food and/or non-food areas.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140º F.
  • Evidence of rats or live rats present in facility's food and/or non-food areas.


Kos Kaffe in Brooklyn

251 5 AVENUE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.


La Cabana Peruana Restaurant in Queens

9117 ROCKAWAY BEACH BLVD

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Live roaches present in facility's food and/or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


Pastarific Pizza And Restaurant in The Bronx

301 E 181ST ST

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Bagel Mill in Manhattan

1700 1ST AVE

Violations

  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140º F.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food Protection Certificate not held by supervisor of food operations.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.


New Carrizal Restaurant in Brooklyn

1346 BROADWAY

Violations

  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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