NYC Restaurant Closures

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from March 3 to March 3 found 4 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Vegan Love in Manhattan

263 E 10TH ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Dairy Queen Grill & Chill in Manhattan

54 W 14TH ST

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Catrina Deli Restaurant in Manhattan

2083 AMSTERDAM AVE

Violations

  • Toilet facility not provided for employees or for patrons when required.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Live roaches present in facility's food and/or non-food areas.


Guo Ba Shabu Shabu in Queens

21232 48TH AVE

Violations

  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Wiping cloths soiled or not stored in sanitizing solution.
  • Hot food item not held at or above 140ΒΊ F.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
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