Restaurant Closures This Week

Background photo
Background photo via Tim Mossholder on Unsplash

Department of Health inspections from March 9 to March 10 found 6 businesses with critical violations in cleanliness and sanitation. The businesses below were ordered closed, but may reopen once violations have been corrected.

Learn more about the inspection process from nyc.gov and search the Department of Health inspection database for full details on any establishment that serves food.


Hui's Garden in Queens

4108 COLLEGE POINT BLVD

Violations

  • Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  • Hot food item not held at or above 140º F.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


El Texano Restaurant in The Bronx

2031 WESTCHESTER AVENUE

Violations

  • Live roaches present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Obica Mozzarella Bar in Manhattan

590 MADISON AVENUE

Violations

  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.


Ming Bakery in Brooklyn

1412 AVENUE U

Violations

  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Hot food item not held at or above 140º F.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Blue Bay Restaurant in The Bronx

3533 JOHNSON AVENUE

Violations

  • Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  • Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  • Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  • Live roaches present in facility's food and/or non-food areas.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.


Pegu Club in Manhattan

77 WEST HOUSTON STREET

Violations

  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

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